New York grab a date or a few friends and experience one of the most exciting rosé and champagne events of the summer.
I’m excited to say that after the sold out innagural 2014 La Nuit En Rose NYC it will be coming back to NYC! La Nuit En Rose is the world’s first festival dedicated entirely to rose wines and champagne. Its return will be on June 25-June 27th aboard Hornblower Infinity Yacht (353 West Street, Pier 40, New York City), sailing the Hudson River.
In the VIP lounge a line-up of stellar New York restaurant talent, will serve perfect rosé pairings. Among them: Chef Geoffrey Zakarian from The Lambs Club and The National, The Todd English Food Hall and The Palm Court, the culinary team at Fig & Olive, Chef Andrew Kitko from STK, Chef Laurent Kalkotour of Atrium Dumbo, Chefs Jaime and Felipe Torres from Raymi, Chef Philippe Corbet from Le Pif, Chefs Keavy Blueher and Allison Kave of Butter & Scotch, and Chef Natacha Supplice of I Can Cook.
A few of the international lineup of wineries will include Château D’Esclans, Vie Vité, Château Coussin, Château La Gordonne, Champagne Pommery, Champagne Nicolas Feuillate, Ferrari, Gérard Bertrand, Domaine Montrose, Wines of Greece, Wines of Navarra, Sud de France Wines, Tavel, Loire Valley Wines, Bordeaux Rosé and more
La Nuit en Rosé New York will offer a variety of ways to enjoy the pink wine. Whichever event tickles your fancy you will not be disappointed as each La Nuit en Rosé event will feature up to100 wines, themed food stations, a pink cocktail bar, indoor andoutdoor lounge areas, a photo booth and entertainment activities including dancing and more. Ticket sales will run from $75 – $250.
To further the experience, top DJs will be bring us sounds to create a range of atmospheres throughout the experience. Guests are encouraged to wear a dash of pink.
For further information & ticket purchase: http://nuitrose.com/events/2015/la-nuit-en-rose-new-york