Festivals/Events (Food & Spirits)



This spring, Baldor Specialty Foods is especially proud to present Baldor BITE, as 2016 marks theevent’s 25th anniversary. In honor of this special occasion, they will celebrate with a day filled with delicious tastings, enlightening cooking demos, contests, breakaway educational sessions and more. As host to over 1,500 chefs, restaurateurs and other industry talent, this is sure to be their best BITE yet.

Grand Tasting Hall 
Featuring: Over 100+ Farms & Partners
12:00 pm – 5:00 pm

Main Stage Presentation I
Delicious Ambitions: A Personal Business Adventure
Featuring: Claus Meyer, Entreprenuer & Philanthropist
1:00 pm – 1:45 pm

Main Stage Presentation II
Tastemakers: How Instagram is Changing the Way We Dine 
Featuring Social Media Extraordinaires: Alexa Mehraban, Alison Roman, & Julia Sherman
2:00 – 2:45 pm

Main Stage Presentation III
Innovation in the Restaurant Industry: Challenges and Opportunities 
Featuring: Richard Corraine, Chief Development Officer of Union Square Hospitality Group
3:00 – 3:45 pm

Main Stage Presentation IV
Industry Throwdown: Fine Dining vs. Casual 
Feauturing: Will Guidara – Partner, Make Nice Hospitality 
Ahmass Fakahanny – CEO, Altamarea Group 
John Fraser -Chef/Owner, Dovetail, Narcissa, Nix
4:00 – 4:45 pm

After Party! 
Txikito, Pasquale Jones, Wildair 
Dizengoff, Babu Ji, Michael Laiskonis 
Speedy Romeo, Lucky Bee 
Four and Twenty Blackbirds 
Island Creek Oysters

MORE INFORMATION: Baldorfood.com



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