This spring, Baldor Specialty Foods is especially proud to present Baldor BITE, as 2016 marks theevent’s 25th anniversary. In honor of this special occasion, they will celebrate with a day filled with delicious tastings, enlightening cooking demos, contests, breakaway educational sessions and more. As host to over 1,500 chefs, restaurateurs and other industry talent, this is sure to be their best BITE yet.
Grand Tasting Hall
Featuring: Over 100+ Farms & Partners
12:00 pm – 5:00 pm
Main Stage Presentation I
Delicious Ambitions: A Personal Business Adventure
Featuring: Claus Meyer, Entreprenuer & Philanthropist
1:00 pm – 1:45 pm
Main Stage Presentation II
Tastemakers: How Instagram is Changing the Way We Dine
Featuring Social Media Extraordinaires: Alexa Mehraban, Alison Roman, & Julia Sherman
2:00 – 2:45 pm
Main Stage Presentation III
Innovation in the Restaurant Industry: Challenges and Opportunities
Featuring: Richard Corraine, Chief Development Officer of Union Square Hospitality Group
3:00 – 3:45 pm
Main Stage Presentation IV
Industry Throwdown: Fine Dining vs. Casual
Feauturing: Will Guidara – Partner, Make Nice Hospitality
Ahmass Fakahanny – CEO, Altamarea Group
John Fraser -Chef/Owner, Dovetail, Narcissa, Nix
4:00 – 4:45 pm
After Party!
Txikito, Pasquale Jones, Wildair
Dizengoff, Babu Ji, Michael Laiskonis
Speedy Romeo, Lucky Bee
Four and Twenty Blackbirds
Island Creek Oysters
MORE INFORMATION: Baldorfood.com
TICKETS: CLICK HERE
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