Join Edible East End at this VIP tasting event featuring Jambon de Bayonne, a hand-crafted and dry cured French ham paired with cocktails, wine and beer.

The event will incorporate chef-crafted hors d’oeuvres featuring this cured ham, which is unlike anything you’ve ever tasted.

WHEN:

Thursday, September 19th

6:00–9:00pm

WHERE:

Salt Drift Farm

203 Bridgehampton-Sag Harbor Turnpike

Bridgehampton

RSVP HERE

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